Food
Tapas

TempehTations
chickpeas tempeh marinated in tamari, wild mushrooms and sun dried tomatoes, decorated with venus rice breadsticks
tempeh de garbanzos marinado en tamari, hongos silvestres y tomates secos, decorado con palitos de arroz venus
8.00

marinated Artichoke Hearts
Artichoke hearts & toasted walnuts seasoned with garlic and parsley, almond parmesan
Corazones de alcachofas y nueces tostadas condimentados con ajo y perejill, parmesano de almendras
8.50

Marinated aubergines & Tofu with olives
Tofu and eggplant marinated in oil with pink pepper, herbs and olives. Enjoy it with black rice breadsticks.
Marinado de tofu y berenjenas en aceite con pimienta rosa, hierbas y aceitunas. Disfrutalo con palitos de arroz negro.
7.50

Croquetas
local porcini mushrooms croquettes
croquetas artesanas y locales de ceps
9.00

Lemon Shrimpz Cocktail
with aged brandy cocktail sauce
Coctél de Ve-Gambas al limón en salsa rosa al brandy
7.50

Baked Gnocchi
with baked cherry tomatoes, sundried tomatoes paste & almond parmesan
gnocchi y tomate cherry al horno con pesto de tomate seco y parmesano de almendras
10.50

Bubita Dips
Our best pastes to enjoy with friends: curry, hummus, kalamata & sundried tomatoes
Nuestras mejores cremas para compartir: curry, hummus, kalamata y tomate seco
12.00

3 Amigos
Selection of veg «cured cheese»: provencal herbs, smoked paprika, pink pepper…
Tabla de kesos «curados»: hierbas provenzales, pimentón ahumado, pimienta rosa…
15.00

#instahummus
Enjoy tasting this hummus with olives, bagel, fruits and tomatoes… after posting it, of course!
Disfruta de este hummus con aceitunas, bagels, frutas y tomates… ¡después de publicarla, por supuesto!
10.00

Beach Vibes reloaded
We updated our “seafood” platter for a Funky vegan experience! Veggie-shrimp, kalamari, lemon-shrimpz & fruit
Una version Funky de nuestro plato de “marisko”: Ve-Gambas, Kalimari, lemon-shrimpz y fruta
16.50

Bubita Bowl
Mixed greens, quinoa & legumes, walnuts, sweet corn and cherry tomatoes, kalamata olives… all in a creamy tahini & turmeric sauce
Lechugas mixtas, quinoa y legumbres, nueces, maíz dulce y tomates cherry, aceitunas kalamata… todo en una salsa cremosa de tahini y cúrcuma
12.00
Paellas

Verduras
Mixed veggies
Verduras mixtas
13.50

Vegalenciana
With plant based «chicken»
Con «pollo» Heura
14.50

Marisko
With plant based «seafood»
Con «marisco» plant based
14,50
Dear customers, being a tiny little place we won’t be able to satisfy your requests to have dishes served following your expected order, that means that each tapas will be served as soon as it gets ready in our kitchen, and it’s due to the nature of our facilities. It might make no sense to you but entropy rules the universe, so does with us… 🙂
Desserts
Plant Based Delicacies

La Gitana
Strawberry whipped cream & Oreo
Fresas, nata montada y Oreo
5,00

Choco coulant
100% plant-based
7.80

Ginger Lemon Pie
Lemon & Ginger cereal tart
Tarta de cereales al limón y jengibre
6,00

Chocolate Paradise
Chocolate and hazelnut cake with raspberries
Tarta de chocolate y avellanas con frambuesas
5.00

Fruit Cocktail
Berries, oranges and roasted nuts
Bayas, naranjas y frutos secos tostados
5,00
Coffee & Tea
Espresso / Café 1.50
Cortado with oat milk / con leche de avena 2.00
Oat milk coffee / Café con leche de avena 2.50
Large coffee / Americano 2.00
Flat White 3.00
Cappuccino with oat milk / con leche de avena 3.00
Café Vienés (plant-based cream / nata plant-based) 3.50
V-Irish Coffee 6.50
Tea & Infusions 2.50
Ceylan tea / Green tea / Red tea / Forrest Fruit / Menta / Manzanilla / Rooibos
Made-in-House
Sangrias

Jessica
Blend of red wine with vermouth, oranges and spices.
Maridaje de vino tinto con vermut, naranjas y especias.
Glass/Copa | 8.00
Pitcher/Jarra | 21.50

Sancta Inquisitione
Heretical combination of red wine, sherry & aged tequila with a touch of blackberry
Combinación herética de vino tinto, jerez y tequila reposado con un toque de moras
only by the Glass/solo en Copa | 10.50

Salomé
Irreverent mix of rose’ wine, limoncello, berries
Mix irriverente de vino rosado, limoncello, frutos rojos
Glass/Copa | 9.50
Pitcher/Jarra | 23.50

Venus
Delicacy of rose’ wine, white vermouth and berries
Delicia de vino rosado, vermut blanco, frutos rojos
Glass/Copa | 9.50
Pitcher/Jarra | 23.50

Frida
Surrealist cocktail of cava, lime & tequila, with a spicy touch
Coctél surrealista de cava, lima y tequila, con un toche picante
Glass/Copa | 10.50
Pitcher/Jarra | 26.00

Cleopatra
Sparkling apotheosis of cava, gin, berries and sent of rose.
Apoteosis de cava, ginebra, fruta del bosque y esencia de rosa.
Glass/Copa | 10.50
Pitcher/Jarra | 26.00

Monnalisa
Sublime cocktail of cava, lime, orange and mint.
Coctel sublime de cava, lima, naranja y menta.
Glass/Copa | 9.00
Pitcher/Jarra | 22.00

Las Virgenes
Non alcoholic versions of the sangrias: Jessica, Cleopatra and Monnalisa.
Son las versiones Sin Alcohol de las sangrias: Jessica, Cleopatra y Monnalisa.
Lemonades & Drinks
Bubita Softs

Lemonade
Lime & Mint
Lemon & Berries
Lemon & Passion
5,00
Lemon Ice Tea
Peach Ice Tea
4,00
Red Wines | Vinos Tintos:
Montecillo Crianza (Tempranillo, Merlot y Sirah), Rioja
by the glass/ en copa | 4.50
Bottle/Botella | 18.70
Jaspi Negre (Garnacha, Cabernet y Syrah), Montsant
by the glass/ en copa | 5.00
Bottle/Botella | 19.60
3 Pueblos (Tinta Fina), Ribera del Duero
Bottle/Botella | 19.80
Rose Wines | Vinos Rosados:
Rambla, Organic
by the glass/de la casa en copa | 5.00
Bottle / Botella | 19,00
Born Rosé, Organic
Bottle/Botella | 20.00
X V Xarel.lo Vermell, Organic
Bottle/Botella | 21.50
White Wines | Vinos Blancos
Xic Blanc (Xarel.lo), Organic, fruity & dry
by the glass/ en copa | 4.50
Bottle/Botella | 18,40
Montecillo Verdejo, chill & dry, Rioja
by the glass/ en copa | 4.50
Bottle/Botella | 18.70
Marta Violet (Xarel.lo y Macabeo), Organic, chill & fruity
Bottle/Botella | 21.00
Sparkling & Cava:
Mont Paral Vintage (Xarel.lo, Macabeo y Parellada), Organic, Brut Nature
by the glass/en copa | 4.00
Bottle/Botella | 19.50
Mont Paral Rosé Vintage (Garnacha), Organic, Brut
by the glass/en copa | 4.00
Bottle/Botella | 19.50
Born Rosé Brut, Organic
Bottle/Botella | 21.00
Beers | Cervezas
Draft / Caña El Aguila 30cl | 3.00
Draft / Jarra El Aguila 50cl | 5.00
El Aguila Sin Filtrar | 3.40
Lagunitas IPA | 4.50
Alcohol free sin Alcohol | 3.00
Vermouths
El Bandarra Tinto o Blanco | 4.00
Gin & Tonics
Carmela Guayaba & Mango | 11.00
Ampersand Strawberry | 11.00
Nordés | 13.00
Brockmans | 13.00
Bombay Sapphire | 11.00
Hendrick’s | 13.00
Gin Mare | 14.00
Bulldog | 11.00
Tanquery | 11.00
Seagram’s | 11.00
Citadelle | 11.00
Martin Miller | 12.00
Roku | 12.00
G’Vine | 14.00
London Nº1 | 14.00
Soft Drinks | Refrescos
Water – Agua | 2,00
Soda – Agua con gas | 2,50
Coca Cola / Zero | 3.00
Schweppes Tonic | 3,00
Ginger Beer | 3,50
Cocktails
Bloody Plant-Based Mary | 9.50
Tequila Sunrise | 8.00
Limoncello Sunrise | 7.50
The Italians
Aperol Spritz | 7.00
Campari Spritz | 7.00
Negroni | 9.00
The Mules
Moscow Mule | 9.00
London Mule | 9.50
Mexican Mule | 9.00
Rum
Barceló | 8.50
Santa Teresa | 8.50
Hareucas 7 ron de Canaria | 9.00
Havana 7 | 9.00
Flor de Caña 4 años | 8.00
Flor de Caña 12 años | 10.00
Matusalem 15 años | 10.50
Zacapa 23 años | 14.00
Bacardí | 7.00
Whisky
Four roses | 8.50
Jack Daniel’s | 8.50
Jim Bean | 8.00
Jonny Walker | 8.00
Jameson | 8.00
Ballantine’s | 8.00
Vodka
Moskovskaya | 7.00
Absolut | 7.50
Brandy
Magno | 7.00
Torres 5 | 8.00
Cardenal Mendoza | 9.00
Tequila
Jose Cuervo blanco | 7.50
Jose Cuervo reposado | 8.00
Jalisco Gold | 8.00
Todos los precios incluyen el IVA
Extras: bagel/porcion de pan 2.00€ – Salsa adicional 0,50€ – Hielo añadido a petición 0,20€